Garlic Shrimp Primavera with Spaghetti Squash

Sautéing shrimp and veggies is rather quick. Spaghetti squash will roast for 45 minutes.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Slice spaghetti squash in 1 to 1/2” slices or ringlets. Drizzle with olive oil and salt and pepper.

Step 2

Roast spaghetti squash at 350° oven for 45 minutes.

Step 3

While roasting squash, lightly sauté veggies in butter and oil with exception of onion tops (green part). You will add those last.

Step 4

Add garlic and ginger along with shrimp. Then add green part of onion.

Step 5

Using fork, remove spaghetti squash from ringlets.

Step 6

Serve shrimp and vegetables over spaghetti squash.