Pork Chops with Scalloped Potatoes

Name: Pork Chops with Scalloped Potatoes
Cuisine: American
Ingredients: - 6 pork chops; - 4 potatoes, peeled and thinly sliced; - 1 onion, sliced; - 2 tablespoons butter; - 2 tablespoons all-purpose flour; - 1 can broth of choice (chicken works great), 14 oz; - Salt and pepper to taste; - 1/2 teaspoon garlic powder; - 1/2 teaspoon onion powder; - 1/4 teaspoon paprika

8 steps

Updated at: Mon, 06 Nov 2023 13:30:12 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories2385.2 kcal (119%)

Total Fat104.7 g (150%)

Carbs148.5 g (57%)

Sugars12.2 g (14%)

Protein205 g (410%)

Sodium2496 mg (125%)

Fiber17.4 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

6pork chops

4potatoes

peeled and thinly sliced

1onion

sliced

2 tablespoonsbutter

2 tablespoonsall-purpose flour

1 canbroth

½ teaspoongarlic powder

½ teaspoononion powder

¼ teaspoonpaprika

Instructions

Step 1

1. Preheat oven to 350°F.

Step 2

2. Grease a 9x13 inch baking dish.

Step 3

3. Arrange potatoes and onion on bottom of baking dish. Season.

Step 4

4. Brown and season pork chops and put on top of potatoes and onion layer.

Step 5

5. In a medium saucepan, melt butter over medium heat. Add flour and whisk until combined. Add broth and bring to boil. Add salt, pepper, garlic powder, onion powder, and paprika. Cook and stir until thickened.

Step 6

6. Pour sauce over pork chops.

Step 7

7. Cover with foil and bake for 45 minutes.

Step 8

8. Serve and enjoy!

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