Baked fruit oatmeal
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1
By Eva Carlstrom
Baked fruit oatmeal
8 steps
Prep:10minCook:30min
Based on https://lefermier.com.au/blogs/news/michelin-chefs-baked-oats-recipe-with-le-fermier
The original recipe had a couple of errors, including that it needs a higher cooking temperature! I changed several ingredients and adjusted some amounts as well.
Updated at: Thu, 17 Aug 2023 08:50:55 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories643.6 kcal (32%)
Total Fat31.9 g (46%)
Carbs68.6 g (26%)
Sugars23.6 g (26%)
Protein22.4 g (45%)
Sodium456.6 mg (23%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 coats
1 ½ cupnuts
chopped, walnuts, pecans, almonds
1 Thempseed
optional
1 Tflaxseed
optional
2 tspbaking powder
½ tspsalt
3 cmilk
2 Tbsphoney
4eggs
large
3 Tbspunsalted butter
melted
1 Tbsporange extract
2 tspvanilla extract
4 cfruit
frozen or fresh, blueberries, mixed berries, peaches, nectarines, etc
2 tcoconut sugar
optional
Instructions
Step 1
Preheat oven to 350 F.
OvenPreheatStep 2
Butter a 9x13 baking pan.
Step 3
Mix in a large mixing bowl: oats, nuts, orange extract, baking powder, salt, milk, honey, eggs, butter, vanilla.
Step 4
Stir in fruit.
Step 5
Pour into baking pan and spread evenly.
Step 6
Top with coconut sugar.
Step 7
Bake 1/2 hour.
Step 8
Serve hot, cold, or reheated, with or without half and half or cream.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
