Beef Burrito

Name: Beef Burrito
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tbsp oil; Half of white onion, minced; 2 cloves garlic, minced; 250g ground beef; 1 tbsp tomato paste; 2 tbsp taco seasoning; 1/4 c water; Salt & pepper to taste; 2pcs tomatoes, sliced; 1 c Iceberg lettuce or cabbage, sliced; 1/2 c Corn; 1 c shredded cheese (i used mozzarella); 1/2 c Black beans (we don't eat beans so i omit it); 4 large tortillas; 2 c cooked rice; Cilantro, chopped; Foil for wrapping; Some sour cream for dipping

3 steps

Prep:10minCook:1h

Updated at: Thu, 17 Aug 2023 02:30:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1336.3 kcal (67%)

Total Fat55.9 g (80%)

Carbs149.9 g (58%)

Sugars13.2 g (15%)

Protein61.1 g (122%)

Sodium1567 mg (78%)

Fiber21.8 g (78%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Beef taco:

1 Tbspoil

0.5white onion

minced

2cloves garlic

minced

250gground beef

1 Tbsptomato paste

2 Tbsptaco seasoning

¼ cwater

Buritto:

2 pcstomatoes

sliced

1 cIceberg lettuce

or cabbage, sliced

½ cCorn

1 cshredded cheese

i used mozzarella

½ cBlack beans

we don't eat beans so i omit it

2 crice

Instructions

Step 1

Beef taco: In a pan, put oil and sauté white onions and garlic until fragrant. Add ground beef and cook until slightly brown. Add tomato paste, taco seasoning, and water. Mix and let it simmer for 5 mins. Season with salt & pepper and cook for another 2 mins. Set aside.

Step 2

Assemble the buritto: heat up some tortilla wrap. In a plate, place the warm tortilla, add rice, beef taco, and other filling you want. Wrap it tightly and wrap it with foil.

Step 3

You can reheat it in a pan. Serve warm & enjoy!