MEATBALLS IN SPANAKORIZO

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Step 1

2. Spray a large non-stick pan with olive oil and lightly brown the meatballs (no need to cook all the way through). Set

Step 2

aside until needed.

Step 3

3. For the spanakorizo, heat a deep pan (with a lid), over medium heat and spray with olive oil. Add onion, chilli and garlic

Step 4

into the pot and cook for 2 to 3 minutes. Add spinach and cook for 2 minutes until wilted.

Step 5

4. Add rice, tomato paste, beef stock, salt and pepper and stir to combine.

Step 6

5. Add the meatballs to the pan, cover and reduce heat to low. Simmer for 20 minutes, stirring halfway.

Step 7

6. Once the rice is cooked, you’re ready to serve!