By Marissa May A.
Not your moms crack chicken
7 steps
Prep:30minCook:59min
Sandwich or casserole?
Cook up and serve with a bun
As a dip with chips
On top of fries
However you would like to eat it
Updated at: Thu, 17 Aug 2023 05:10:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories907.3 kcal (45%)
Total Fat60.8 g (87%)
Carbs38.7 g (15%)
Sugars10.2 g (11%)
Protein51.9 g (104%)
Sodium2004 mg (100%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Throw in pot
Instant PotMeat / Stew
chicken breast1.5 lbs
ranch seasoning2 tablespoons
cream cheese4 tablespoons
garlic cloves2 
salt
pepper
onion powder
cajun seasoning
herb goat cheese4 oz
chicken broth1 cup
olive oil
hot sauceStep 2
Bake bacon in oven
Then when done and cool enough to handle chop in pieces
OvenHeat
Baking sheet
Bacon6 stripsStep 3
Butter buns
Toast in oven
OvenHeatBaking sheet
brioche buns4 
butter4 tablespoonsLast hour
Step 4
Shred the chicken and mix up
Fork
SpoonStep 5
Top chicken with mozzarella and melt
Instant PotSlow Cook
Mozzarella1 cupAssembly
Step 6
Mix it all up
Stir it up really good Then ready to serve up
Slotted SpoonStep 7
Assemble the sandwich
Or just eat it with Tortilla chips Sandwich:
Bottom bun
Crack chicken Bacon pieces Top bun
Notes
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