By Janice Kirich
Traditional Dirty Rice
5 steps
Prep:15minCook:30min
Fat Tuesday and Mardi Gras. Laissez Les Bons Temps Rouler - Let the Good Times Roll. Use this traditional recipe or substitute livers with ground pork or your favorite. Your family will say, "Oui Cher!!"
Updated at: Thu, 17 Aug 2023 08:03:24 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories627.6 kcal (31%)
Total Fat27.7 g (40%)
Carbs59.9 g (23%)
Sugars5.2 g (6%)
Protein32.4 g (65%)
Sodium926.7 mg (46%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 Tbspgrape seed oil
6 slicesbacon
1 Tbspminced garlic
roasted
0.5 lbchicken livers
minced
1 lbground chicken
1spanish onion
small, small diced
3 stalkscelery
small diced
1red pepper
small diced
1jalapeno
small diced, seeds left in
1 Tbspcajun seasoning
1 qrtchicken stock
2 cupslong grain rice
salt
to taste
cilantro
optional, for garnish
Instructions
Step 1
In a large saucepot, place oil, bacon and garlic in then turn on heat to medium. This allows more rendering of pork. Cook until browned.
Step 2
Add in chicken livers and ground chicken, cook until almost all pink is gone.
Step 3
Add in vegetables, Cajun seasoning and 1 cup of broth. Make sure you scape bottom of pan to get all fond, flavor up into dish.
Step 4
Add in rice, remaining stock and season with salt. Bring to a boil. Reduce to simmer cover until rice is cooked, about 15-20 minutes.
Step 5
Serve and top with cilantro! Enjoy!
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