Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories148.3 kcal (7%)
Total Fat6.7 g (10%)
Carbs20.4 g (8%)
Sugars8.9 g (10%)
Protein2.4 g (5%)
Sodium104.2 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 190 degrees. Line 2 large baking sheets with parchment paper.
Step 2
In a medium bowl, combine the dry ingredients except the sugar. Set aside.
Step 3
In a large bowl, cream together the butter and sugar. Once light and fluffy, add the egg and vanilla essence and whip until combined.
Step 4
Add the dry ingredients to the wet and mix with a spatula until the flour is absorbed. Do not over mix. Lastly add in the oat and raisins or chocolate chips. Using a tablespoon, scoop heaped tablespoons of the cookie dough onto the lined sheet, leaving 1 1/2 - 2 inches in between each.
Step 5
Bake for 12-13 minutes until golden brown and slightly risen. Do not over-bake.
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