Oatmeal Chocolate Chip Cookie's 'n' Milk Breakfast Cups

These were great, served them for a weekend breakfast with the kids, with vanilla yogurt and chopped fruit. They held together beautifully compared to other granola cups I've tried in the past. I made them 3 days ahead and kept them in the fridge in an airtight container, and I just filled them on the day. I left them at room temperature for 1h to loosen up slightly before filling. I will definitely make these again.