By The Cook Sisters Inc
Seekh Kebabs
Seekh kebabs served on Mediterranean flat bread with imli sauce and pepper sauce
Updated at: Thu, 17 Aug 2023 04:45:34 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Instructions
Step 1
- Combine well and leave to rest for 3-4 hours in the refrigerator
Step 2
- Roll kebabs onto skewers
Step 3
- Grill on medium heat in butter/olive oil or braai then increase the heat to chargrill the outside
Step 4
- Place on flatbread/naan and brush with lemon butter sauce / imli sauce
Step 5
- Garnish with chopped dhania, green/red chillies and lemon wedges
Step 6
- Serve with store bought imli sauce, hot sauce, chips and salad
View on instagram.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
