Seekh Kebabs

Seekh kebabs served on Mediterranean flat bread with imli sauce and pepper sauce

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Step 1

- Combine well and leave to rest for 3-4 hours in the refrigerator

Step 2

- Roll kebabs onto skewers

Step 3

- Grill on medium heat in butter/olive oil or braai then increase the heat to chargrill the outside

Step 4

- Place on flatbread/naan and brush with lemon butter sauce / imli sauce

Step 5

- Garnish with chopped dhania, green/red chillies and lemon wedges

Step 6

- Serve with store bought imli sauce, hot sauce, chips and salad

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