Moo goo gai pan

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice chicken into 1/8 inch thick pieces

Step 2

Marinate with 1/2 tsp salt, 1/2 tbsp soy sauce, 1/2 tbsp oyster sauce, 1/2 tbsp Chinese cooking wine, 1/4 tsp baking soda, and a drizzle of sesame oil. Let it sit for 20 minutes.

Step 3

Slice mushrooms into 1/4 inch thick pieces. Prepare snow peas, julienne carrots and mince garlic.

Step 4

Heat wok until it is smoking hot. Add 2-3 tbsp cooking oil. Toss the oil around and wait for the oil to be smoking as well.

Step 5

Add the marinated chicken and cook. Sear the chicken and then flip. This should only take a couple of minutes.

Step 6

Cook carrot, garlic, mushroom and vegetables over medium heat until they are soft. It will take 2-3 minutes. Add 1 tbsp soy sauce, 1/2 tbsp oyster sauce. Mix well.

Step 7

Add the chicken back into wok and enjoy.