French Beef Carrots Stew

Name: French Beef Carrots Stew
Cuisine: European
Ingredients: 1.8 pounds (800g) beef chuck / stew meat; 2.2 pounds (1 kg) carrots; 2 garlic cloves; 2 yellow onions; 1 bouquet garni (a bunch of rosemary, thyme and bay leafves see above for more details); 1/3 cup + 1 Tbsp + 1 tsp (100ml) water; 1/3 cup + 1 Tbsp + 1 tsp (100ml) white wine (or water if you want to avoid wine); 2 Tbsp extra virgin olive oil; Pinch of salt; Optional:; 1 bone marrow

Instructions

This classic stove top beef stew recipe is perfect for a nice dinner or lunch. This hearty beef stew is a traditional French beef stew recipe called “Boeuf carottes”. Although in need of cooking for a long time, this beef stew doesn’t take long to prepare so you won’t slave for hours in the kitchen. The best part about this stew is that it’s both delicious and easy to make.

Updated at: Thu, 17 Aug 2023 13:22:42 GMT