Mexican Shepard’s pie pg 194

Name: Mexican Shepard’s pie pg 194
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: • 600g sweet potato,; • olive oil; • 1 green pepper,; • 1 carrot, ½cm dice; • 1 onion, thin half moons; • 250g beef mince; • 1½ tbsp fajita spice mix; spice mix); • ½ beef stock cube; • 1 tin chopped tomatoes; • 1 tbsp tomato purée; • 1 ball mozzarella; • 150ml soured cream; • salt and black pepper