Niku Tofu (Beef Tofu Stew)

Niku Tofu (pronounced as Nikudofu) is sliced beef and Tofu cooked in a pot and seasoned with Soy Sauce and sugar. It tastes very much like sukiyaki. It's perfect for fall and winter dinner tables! Check my TikTok (kuritomo) and my Instagram (kuritomo_cooking). Thanks!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large frying pan over medium-high heat and add oil.

Step 2

Add beef and saute until the color change.

Step 3

Add sliced onion, and sautee. Add water and dashi powder, and sauce ingredients to boiling.

Step 4

Add Tofu and cook for about 8 minutes. Add frozen peas, and cook for about two more minutes.

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