Cloud eggs

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Step 1

Seperate the egg yolks from egg whites.

Step 2

Beat the egg whites with a pinch of salt until fluffy & stiff peaks form.

Step 3

Line a baking sheet with parchment paper. Put the bread and spoon the egg whites on top of it. Create two mounds with dips in their centers.

Step 4

Preheat the oven to 230°C. Bake the whites for 6 minutes. After 6 minutes, gently add egg yolks to the center of each nest and bake for 3 more minutes.

Step 5

Serve with freshly chopped chives.