Sauteed Radish Salad with Avocado Dressing

Name: Sauteed Radish Salad with Avocado Dressing
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 12 medium radishes with tops attached, scrubbed, rinsed and drained (easter egg radishes); 1 tablespoon olive oil; 3/4 teaspoon kosher salt, divided; 1 small ripe avocado, peeled and coarsely chopped; 1/2 cup reduced fat buttermilk and; 1 tablespoon chopped fresh chives; 4 cups of fresh pea shoots

5 steps

Cook:20min

Updated at: Wed, 16 Aug 2023 21:12:23 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories60.3 kcal (3%)

Total Fat3.9 g (6%)

Carbs5.2 g (2%)

Sugars2.6 g (3%)

Protein2 g (4%)

Sodium195.1 mg (10%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

12radishes

medium, with tops attached, scrubbed, rinsed and drained, easter egg radishes

1 tablespoonolive oil

¾ teaspoonkosher salt

divided

1avocado

small, ripe, peeled and coarsely chopped

½ cupreduced fat buttermilk

1 tablespoonfresh chives

chopped

4 cupsfresh pea shoots

Instructions

Step 1

1. Cut off radish tops, leaving 1/2 inch stems attached to radishes. Reserve tops. Quarter radishes lengthwise. Trim leaves from tops, and discard tops. Coarsely chopped radish leaves to equal 4 cups

Step 2

2. Heat olive oil in a large skillet over medium high heat. Add radish quarters and 1/4 teaspoon salt to pan, working in batches if needed to prevent overcrowding

Step 3

3. Cook radishes until lightly browned on cut sides, about four minutes. Set aside

Step 4

4. Combine avocado, buttermilk, chives and remaining 1/2 teaspoon salt in a mini food processor and blend until smooth, about one minute

Step 5

5. combine pea shoots and radish leaves. Place One Cup of greens mixture on each of eight salad plates. Top each with six radish quarters. Drizzle each servings with about 2 tablespoons avocado dressing