Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories376.5 kcal (19%)
Total Fat17.3 g (25%)
Carbs50.1 g (19%)
Sugars25.9 g (29%)
Protein9 g (18%)
Sodium201.1 mg (10%)
Fiber17 g (61%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine all the ingredients in a large measuring cup or a medium sized bowl.
Step 2
Stir the mixture and let sit for 5 minutes to thicken slightly.
Notes
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