Moroccan roasted veg with tahini dressing

Tahini is a smooth paste made from sesame seeds - you might recognise its nutty flavour from good houmous.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 200°C/180°C fan/gas

Step 2

Spread the vegetables out on a baking sheet.

Step 3

Drizzle over the oil and harissa, season and toss well.

Step 4

Roast for 30 minutes or until cooked and beginning to caramelise.

Step 5

Mix together the tahini, lemon juice, yogurt and 1-2 tablespoons water to make a dressing.

Step 6

Stir in half the mint.

Step 7

Sprinkle the veg with the remaining mint and serve with the dressing, plus some couscous and warm pitta bread, if you like.