Carrot cookies

Carrot-Coconut Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 400°. Mix carrots in blender. Combine in mixing bowl with Splenda, butter and eggs. Stir in flours, baking powder and salt. Stir in coconut.

Step 2

Drop dough by medium scoop about 2 inches apart on ungreased cookie sheet. Bake until almost no indention remains when touched, about 14 minutes.

Step 3

Immediately remove from cookie sheet, cool. Frost with Orange Butter Frosting.