Carrot cookies
Leave a note
By Rosslyn Orcutt
Carrot cookies
3 steps
Prep:30minCook:15min
Carrot-Coconut Cookies
Updated at: Thu, 17 Aug 2023 05:32:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
8
Low
Glycemic Load
2
Low
Nutrition per serving
Calories109.4 kcal (5%)
Total Fat10 g (14%)
Carbs22.7 g (9%)
Sugars0.7 g (1%)
Protein1.9 g (4%)
Sodium88.7 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
1 cancarrots
cooked
2 cupssplenda
1 cupbutter
2eggs
large
¾ cupsall purpose flour
3 tspbaking powder
1 ¾ cupsalmond flour
½ tspsalt
¾ cupcoconut
Orange Butter Frosting
Instructions
Step 1
Heat oven to 400°. Mix carrots in blender. Combine in mixing bowl with Splenda, butter and eggs. Stir in flours, baking powder and salt. Stir in coconut.
OvenPreheatStep 2
Drop dough by medium scoop about 2 inches apart on ungreased cookie sheet. Bake until almost no indention remains when touched, about 14 minutes.
Step 3
Immediately remove from cookie sheet, cool. Frost with Orange Butter Frosting.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
