By Kimberly Engelbrecht
Yankee Corn Bread Squares
4 steps
Prep:10minCook:25min
Updated at: Thu, 19 Feb 2026 01:39:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories276 kcal (14%)
Total Fat12.1 g (17%)
Carbs37.2 g (14%)
Sugars12.7 g (14%)
Protein5 g (10%)
Sodium254.1 mg (13%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Combine first 5 ingredients in large bowl; make well in center of mixture.
Step 2
Combine milk, butter, and eggs. Add to dry ingredients.
Step 3
Stir until dry ingredients are moistened. Pour batter into greased 8-inch square pan.
Step 4
Bake at 400 degrees for 25 - 30 minutes or until golden.
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