Anna's Beef in Red Wine

Altered to fit with bulking out - old version has no Porchini mushrooms, 150g Bacon (5 rashers) and 1kg Beef

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 170°C (fan oven) Rehydrate the Porcini Mushrooms

Step 2

Season the beef well with salt & pepper.

Step 3

Remove the fat from the bacon & slice into 2cm pieces.

Step 4

Steam the carrot for 15min.

Step 5

Fry the steak & bacon until lightly browned on all sides.

Step 6

Add the onion & garlic to the beef & cook through.

Step 7

Pour in the wine, stock & water from the Porcini Mushroom Rehydration

Step 8

Add the tomato puree & herbs, bring to the boil & simmer for a few minutes.

Step 9

Add the carrots & all mushrooms, stir well.

Step 10

cover with a lid & transfer to the oven. Cook for 2 1/4 hours or until we beef is very tender.

Step 11

Mix the cornflour with a little cold water & add to the pan. Mixing in thoroughly by carefully so the beef doesn't fall apart. Return to the oven for 5min.

Step 12

Adjust the seasoning to taste. Serve with garlic bread or mash & green beans.