Slow Cooker Guinness Beef Stew - Jessica Gavin
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By Jordana Hale
Slow Cooker Guinness Beef Stew - Jessica Gavin
Updated at: Thu, 17 Aug 2023 03:00:39 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories3463.7 kcal (173%)
Total Fat195.4 g (279%)
Carbs234.9 g (90%)
Sugars56.1 g (62%)
Protein174.9 g (350%)
Sodium12861.7 mg (643%)
Fiber28.9 g (103%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

908gcorned beef brisket

3gkosher salt

¼ teaspoonblack pepper

¼ cupolive oil
divided

250gyellow onion
1/2” dice

2garlic
cloves, thinly sliced

60mltomato paste

3 cupsbaby red potatoes
quartered, 1” pieces

280gcarrots
1” pieces

256gbutternut squash
1” cubes

720mlunsalted beef stock

180mlbeer Guinness
Draught

12gdark brown sugar

1 teaspoonthyme
chopped, or 1/2 teaspoon dried

1 packetpickling spices
comes with corned beef, optional

53gall-purpose flour

½ cupcorn kernels
fresh or canned

1 tablespoonparsley
minced
Instructions
Step 1
Prepare Corned Beef - Trim the excess fat off the surface of the beef, leaving a thin layer. Cut into 1-inch cubes, about 3 cups—season with salt and pepper.
Step 2
Sear the Meat - In a large frying pan, heat 3 tablespoons of olive oil over medium-high heat. Once hot, brown the meat for about 2 minutes on each side, 8 minutes total. If needed, work in batches, keeping the pieces in a single layer in the pan. Transfer to a 6-quart slow cooker.
Step 3
Microwave the Aromatics - In a microwave-safe dish, combine the onions, garlic, tomato paste, and 1 tablespoon olive oil. Microwave on high for 5 minutes, stopping and stirring every 2 minutes. The onions should be tender. Transfer to the slow cooker.
Step 4
Add the beer and vegetables - Add the potatoes, carrot, butternut squash, beef stock, Guinness beer, brown sugar, thyme, and pickling spices (if using) to the slow cooker. Stir to combine.
Step 5
Cook - Cover and cook for 3 to 4 hours on high or 6 to 7 hours on low. The potatoes should be fork-tender.
Step 6
Thicken the Sauce - In a medium bowl, combine flour with ¾ cup of the hot stew liquid and whisk to combine. Pour the mixture back into the slow cooker and stir. Add the corn kernels—cover and cook on high for 30 minutes.
Step 7
Serve - Pour the stew into bowls and garnish with parsley right before serving.
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