Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories255.2 kcal (13%)
Total Fat2.5 g (4%)
Carbs41 g (16%)
Sugars4 g (4%)
Protein17.8 g (36%)
Sodium872.6 mg (44%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a pan over medium-high heat, cook turkey bacon for about 5 minutes or until done. Remove and put into the Instant Pot.
Step 2
meanwhile, put all other ingredients in the instant pot
Step 3
cook on high-pressure or soup setting, for 18 minutes. quick-release.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
