Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories247.6 kcal (12%)
Total Fat2.9 g (4%)
Carbs41.2 g (16%)
Sugars4 g (4%)
Protein15.9 g (32%)
Sodium808.9 mg (40%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a pan over medium-high heat, cook turkey bacon for about 5 minutes or until done. Remove and put into the Instant Pot.
Step 2
meanwhile, put all other ingredients in the instant pot
Step 3
cook on high-pressure or soup setting, for 18 minutes. quick-release.
Notes
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