By withtwospoons.com
Instant Pot Bean and Bacon Soup
Instructions
Prep:15minCook:45min
This is a delicious, soul warming soup made from a few easy ingredients. Go from dried beans to the perfect comfort food in just over an hour using the Instant Pot. (Hint: while you go do something else!)
Updated at: Thu, 21 Nov 2024 15:54:19 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories512.7 kcal (26%)
Total Fat21.8 g (31%)
Carbs22 g (8%)
Sugars6.1 g (7%)
Protein26.3 g (53%)
Sodium839.6 mg (42%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1 Tablespoonolive oil
or bacon fat
2 cupsonion
chopped, approximately 1 very large onion
2 cupscarrot
diced, approximately large carrots
½ cupscelery
diced, approximately 1-2 ribs of celery
1 tablespoontomato paste
8 cupschicken stock
16 ouncesbacon
cooked and chopped into small pieces
1 pounddried navy beans
2bay leaves
1 sprigthyme
1 teaspoonsalt
¼ teaspoonfresh ground pepper
Instructions
View on withtwospoons.com
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Notes
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