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By withtwospoons.com
Instant Pot Bean and Bacon Soup
Instructions
Prep:15minCook:45min
This is a delicious, soul warming soup made from a few easy ingredients. Go from dried beans to the perfect comfort food in just over an hour using the Instant Pot. (Hint: while you go do something else!)
Updated at: Tue, 10 Jun 2025 08:54:50 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories502 kcal (25%)
Total Fat20.7 g (30%)
Carbs21.5 g (8%)
Sugars5.8 g (6%)
Protein26.8 g (54%)
Sodium879.9 mg (44%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1 Tablespoonolive oil
or bacon fat

2 cupsonion
chopped, approximately, very large onion

2 cupscarrot
diced, approximately, large carrots

½ cupscelery
diced, approximately 1-2 ribs of celery

1 tablespoontomato paste

8 cupschicken stock

16 ouncesbacon
cooked and chopped into small pieces

1 pounddried navy beans

2bay leaves

1 sprigthyme

1 teaspoonsalt

¼ teaspoonfresh ground pepper
Instructions
View on withtwospoons.com
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Notes
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