Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
3
Low
Nutrition per serving
Calories73.5 kcal (4%)
Total Fat4 g (6%)
Carbs8.9 g (3%)
Sugars1.7 g (2%)
Protein2.3 g (5%)
Sodium194.9 mg (10%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 450ºF. Rinse the okra and dry it with a paper towel. Trim away the stem ends, and then cut it into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.
OvenPreheat
Step 2
In a small dish, mix together the paprika, garlic powder, and salt.
Step 3
Sprinkle the seasoning mix over the okra and add the melted butter. Mix everything well.
Step 4
Transfer the okra to a large parchment paper-lined baking sheet and spread them out evenly.
Step 5
Bake the okra for about 15 minutes at 450°F. Serve.
OvenHeat
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