Tortellini salad
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Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories747.9 kcal (37%)
Total Fat56.8 g (81%)
Carbs40.8 g (16%)
Sugars6.5 g (7%)
Protein19.6 g (39%)
Sodium1373.6 mg (69%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook tortellini as directed, cooking the peas and corn with it
Step 2
Lightly coat tortellini in ranch to keep from sticking and cool for 1-2 hours in the fridge
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