Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: Tri Color Rotini Pasta; 1 1/2 cup cubed diced pepperoni; 1 Cup cubed pepper jack cheese; 1/2 cup cubes provolone cheese; 1 diced green pepper; 1 halved container of small grape tomatoes; 1 small jar of diced pimento; 1/2 Cup Zesty Italian dressing; 1 cup Italian dressing

4 steps

Prep:15minCook:10min

Duper Easy Italian pasta salad this is really good and tasty you can add salami as well but i dont like salami or black olives.

Updated at: Thu, 17 Aug 2023 11:25:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories572 kcal (29%)

Total Fat44.9 g (64%)

Carbs22.8 g (9%)

Sugars10.3 g (11%)

Protein20.4 g (41%)

Sodium1590.2 mg (80%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Rotini Pasta

1 ½ cuppepperoni

cubed, diced

1 Cuppepper jack cheese

cubed

½ cupprovolone cheese

cubes

1green pepper

diced

1 containergrape tomatoes

halved, small

1 jarpimento

diced

½ cupzesty italian dressing

1 cupitalian dressing

Instructions

Step 1

Boil pasta Al dente according to package

Step 2

Dice pepperoni and cheese into cube bite size pieces. & then dice peppers and half small grape tomatoes. (Be sure to remove the stem area)

Step 3

Once pasta is finished cooking rinse with cold water to stop cooking & refrigerate pasta or let it sit in the freezer for about 15-20 mins so it can get cold and not melt the cheese.

Step 4

Once pasta is cold add pepperoni,cheese, tomatoes, pepper, & diced pimento with Italian dressing. Mix thoroughly and let pasta salad chill In fridge before serving (add more dressing if needed)

Notes

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