Butternut Squash Tagine

Good

% Daily Values based on a 2,000 calorie diet

Step 1

• Preheat the oven to 200°C

Step 2

• Mix the ground spices together. Take 1/3 of this mixture, oil and coat the butternut squash. Place in roasting tin and cook in the oven for 15 minutes, until starting to soften.

Step 3

• In a pan, heat oil then add the onion and remainder of the spices. Gently cook for 5 minutes.

Step 4

• Add the chickpeas and dates, cook for a further 5 minutes.

Step 5

• Add the butternut squash. Add enough stock liquid to just cover. Gently simmer for 25 minutes.

Step 6

• Add the spinach. As soon as the spinach has wilted, turn off the heat. Leave for 10 minutes before serving with rice.