By BK Foodies
Butter chicken currry
5 steps
Prep:10minCook:30min
Updated at: Thu, 17 Aug 2023 00:16:39 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories366.1 kcal (18%)
Total Fat23.7 g (34%)
Carbs13.1 g (5%)
Sugars5.8 g (6%)
Protein26.3 g (53%)
Sodium669.7 mg (33%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken seasoning
2chicken breasts
1 Tbspvinegar
pepper powder
1 tspsalt
1 tspginger powder
1 Tbsppaprika
1 Tbspgarlic
1 Tbspolive oil
Sauce
Instructions
For preparing the chicken
Step 1
Season the chicken with all the seasonings
Step 2
In a pan with a little oil fry the chicken.
Step 3
In the same pan, add 1 tbsp butter, tomato, onion, water, curry, vinegar, sugar, garlic until soft.
Step 4
Grind the sauce
Step 5
After grinding add 1 tbsp butter and cream until thicken
Notes
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