Vegan Rice Paper Dumplings

Name: Vegan Rice Paper Dumplings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 6 rice paper sheets; 150g firm tofu, crumbled; 100g cabbage, finely chopped; 1 carrot, grated; 1/2 inch ginger, minced; 1 garlic clove, minced; 1 spring onion, finely chopped; 1 tbsp light soy sauce; 1/2 tbsp rice wine vinegar; 1/2 tbsp sesame oil; 1/2 tsp chilli flakes; 1 tsp curry powder; 1/2 tsp sugar; 1 nest of vermicelli noodles, chopped up; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp chilli oil

4 steps

Prep:15minCook:10min

Quick & simple, these dumplings are the perfect snack to make!

Updated at: Thu, 21 Nov 2024 12:27:35 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories155 kcal (8%)

Total Fat6.8 g (10%)

Carbs18.2 g (7%)

Sugars1.7 g (2%)

Protein5.3 g (11%)

Sodium317.7 mg (16%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

150gFirm tofu

100gcabbage

0.5 inchginger

1 Tbsplight soy sauce

½ Tbsprice wine vinegar

½ Tbspsesame oil

½ tspchilli flakes

1 tspcurry powder

½ tspsugar

1 nestvermicelli noodles

chopped up

1 Tbsppeanut butter

1 Tbspsoy sauce

1 Tbspsesame oil

1 tspchilli oil

Instructions

Step 1

Place a frying pan on medium heat with a drizzle of oil. Add in your tofu, cabbage, carrot, ginger, garlic, and spring onion. Fry for 5 minutes and then add in your sauces. Fry for a further 5 minutes, add in your chopped vermicelli noodles, give it a good stir, and then set aside to cool.

Step 2

Meanwhile, make your peanut sauce by combining your peanut sauce ingredients in a bowl.

Step 3

Grab your rice paper sheets and dunk one in warm water for a few seconds so that the whole sheet is wet. Place it on a clean surface. Place a spoonful of the filling into the centre of the rice paper and fold it into a parcel. Repeat this step for all of your dumplings.

Step 4

You can either eat your dumplings like this, or you can make them crispy. Grab your non-stick frying pan and drizzle in some vegetable oil. Place on medium/high heat and add in your dumplings with enough space between them. Fry for 5 minutes on both sides or until golden and crispy. Serve up and enjoy!

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