Vegan Rice Paper Dumplings

Quick & simple, these dumplings are the perfect snack to make!

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Step 1

Place a frying pan on medium heat with a drizzle of oil. Add in your tofu, cabbage, carrot, ginger, garlic, and spring onion. Fry for 5 minutes and then add in your sauces. Fry for a further 5 minutes, add in your chopped vermicelli noodles, give it a good stir, and then set aside to cool.

Step 2

Meanwhile, make your peanut sauce by combining your peanut sauce ingredients in a bowl.

Step 3

Grab your rice paper sheets and dunk one in warm water for a few seconds so that the whole sheet is wet. Place it on a clean surface. Place a spoonful of the filling into the centre of the rice paper and fold it into a parcel. Repeat this step for all of your dumplings.

Step 4

You can either eat your dumplings like this, or you can make them crispy. Grab your non-stick frying pan and drizzle in some vegetable oil. Place on medium/high heat and add in your dumplings with enough space between them. Fry for 5 minutes on both sides or until golden and crispy. Serve up and enjoy!

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