Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories1508.8 kcal (75%)
Total Fat86.3 g (123%)
Carbs56.5 g (22%)
Sugars30.3 g (34%)
Protein134.3 g (269%)
Sodium5208.6 mg (260%)
Fiber15.9 g (57%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 Tbspolive oil
divided
1 lbground turkey
or beef, 93/7, beef gives more flavor
1 ½ cupssweet onion
finely diced
1 cupcarrots
shredded
½ tspginger paste
or minced ginger
3 clovesgarlic
crushed
¼ cupchicken broth
regular sodium
5 cupscabbage
shredded, cut into 1/4-inch shreds
2 Tbspsoy sauce
Tamari or coconut aminos, gluten-free
2 tsprice wine vinegar
or apple cider vinegar
½ tspsalt
to taste
¼ tsppepper
to taste
1 tsptoasted sesame oil
toasted sesame seeds
optional
Green Onions
optional
Instructions
Step 1
In a large saute pan over medium heat drizzle 1 tablespoon olive oil and add ground turkey. Cook for 5-6 minutes, or until turkey is almost cooked through. If using beef, cook throughly, and drain.
Step 2
Push turkey to the side of the pan and add onion and other tablespoon of oil. Saute for 3-4 minutes.
Step 3
Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
Step 4
Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
Step 5
Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid. Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
Step 6
Just before serving add toasted sesame oil and top with green onions and toasted sesame seeds. Serve over regular rice, cauliflower rice, or eat it in a bowl by itself. Enjoy!
