Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
22
High
Nutrition per serving
Calories423 kcal (21%)
Total Fat17.4 g (25%)
Carbs43.4 g (17%)
Sugars8.9 g (10%)
Protein24.7 g (49%)
Sodium975.9 mg (49%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Preheat oven to 375°
Step 1
Grease two 2 cup baking dishes; set aside.
Step 2
Warm spaghetti sauce; stir in mozzarella & cottage cheeses. Fold in noodles. Pour into prepared baking dishes. Sprinkle with Parmesan cheese.
Step 3
Bake (20 min.) uncovered until bubbly. Rest (5 min.)
Step 4
Sprinkle with parsley and serve with green salad & garlic bread.
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Notes
2 liked
1 disliked
Delicious
Go-to
Under 30 minutes
Makes leftovers
