Mashur Daal – Red Lentils | The Bangladeshi Kitchen

Name: Mashur Daal – Red Lentils | The Bangladeshi Kitchen
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern
Ingredients: 190g red lentils (moshur/masur daal); 80g finely chopped onions; 80g thinly sliced onions; 2 cloves of garlic, finely chooped; 3 green chilis, one finle chopped, the other two slice into long slices; 1 tsp salt or equivalent amount of chicken based; 720ml of water; 2 tablespoons of ghee; 4g chopped cilantro; 1-2 tomatoes (optional); 1/2 tsp red chili powder; 1 tsp cumin; 1/2 tsp coriander; 1/2 tsp turmeric; 1/4 tsp black pepper; 1 tsp five spice

Instructions

Prep:30minCook:1h

Daal preparations, where pulses (dried beans, lentils etc.) are cooked into a thick spicy stew, are a mainstay of Bangladeshi cuisine. Daal will eaten with rice and vegetables in Bangladesh and less rarely with roti (wheat-based flat bread).

Updated at: Thu, 17 Aug 2023 06:04:29 GMT