Pasta ALLA NORMA SICILIAN 🍆 (eggplant tomato ricotta) DAY 2

Name: Pasta ALLA NORMA SICILIAN 🍆 (eggplant tomato ricotta) DAY 2
Cuisine: Italian, Mediterranean, European
Ingredients: 100g pasta (penne, spaghetti, rigatoni); 1/2 eggplant 250g; 250ml tomato passata or pomodori pelati or ripe fresh tomatoes; 1/4 onion; 1 garlic clove; 30g ricotta salata (feta is the best substitute in my opinion); basil leaves to taste; parsley to garnish; olive oil to fry; pepper to taste; salt to taste

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When I had been thinking of this PASTA SERIES, I had to face a number of questions. For instances, regarding this pasta, why some names are written with a small letter, and some with a capital. There are different opinions, one of them is that the pasta is called after the opera "Norma" by Vincenzo Bellini. I want to believe that it is so. Pasta is magnificent, like the opera itself. By the way, do not hesitate and find some time to enjoy one of the most beautiful operas in the world. P.S. This recipe is the part of my "Pasta Series" on YouTube ▪️ 1l water = 10g salt = 100g pasta

Updated at: Thu, 17 Aug 2023 08:01:10 GMT