By Nicole Duncan
Vegetarian Burritos
9 steps
Prep:10minCook:28min
Serve with salsa and sour cream.
Updated at: Thu, 17 Aug 2023 13:48:28 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
8 servings
1 teaspoonextra virgin olive oil
½ cuponion
chopped
2garlic cloves
minced
1jalapeño pepper
1 x 8 ouncefresh mushrooms
sliced
1 x 6 ouncefresh baby spinach leaves
1 tablespoonfresh lime juice
½ teaspoonkosher salt
½ teaspoonground cumin
1 ½ cuplong-grain brow rice
cooked
1 x 15 ouncecan black beans
rinsad and drained
1 cupMexican blend cheese
shredded
88-inch flour tortillas
Instructions
Step 1
Heat a large skillet over medium-high heat.
Step 2
Coat pan with EVOO.
Step 3
Add onion, garlic, jalapeño, and mushrooms; sauté 5 minutes, stirring occasionally.
Step 4
Gradually add spinach; cook 1 to 2 minutes, stirring until wilted.
Step 5
Stir in lime juice, salt, and cumin.
Step 6
Add rice and beans; cook, stirring constantly, 1 minute or until thoroughly heated.
Step 7
Add cheese, stirring until melted.
Step 8
Warm tortillas according to package directions.
Step 9
Spoon about 2/3 cup mushroom mixture down center of each tortilla; roll up.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
