Sausage tortellini soup

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Step 1

1. Add the browned, chopped and drained sausage, chicken broth, both cans of diced tomatoes, and cubed cream cheese to slow cooker. Stir good and cook on LOW for about 4 hours or until cream cheese has completely dissolved.

Step 2

Stir in the spinach and frozen tortellini and cook for 30 minutes.

Step 3

Serve immediately