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Mac n cheese
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Amanda Roberts
By Amanda Roberts

Mac n cheese

Updated at: Mon, 16 Mar 2026 15:07:58 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
18
Moderate

Nutrition per serving

Calories254 kcal (13%)
Total Fat10 g (14%)
Carbs29.2 g (11%)
Sugars1.1 g (1%)
Protein11.4 g (23%)
Sodium1349.5 mg (67%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil pasta with salted water, strain, stir in cheese, serve

Notes

1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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