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Ingredients
6 servings
1onion
chopped
1garlic clove
large, minced
1chicken
jointed into 8 pieces
1carrot
large, peeled and cut into 4 chunks
1waxy potato
large, peeled and quartered
150gswede
peeled and cut into 3cm chunks
1celery stick
large, cut into 4
800mlwater
2 tspsalt
½ tspground black pepper
1green chill
mild
1courgette
large, cut into 4
1parsnip
large, peeled, quartered, core removed
200gcan chopped tomato
100gchickpeas
tinned, drained and rinsed
¼ tspdried mint
300gcouscous
any type
120mlwater
warm
2 Tbspghee
or butter, melted
1 heaped tspras-el-hanout
Instructions
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Notes
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