By Collin & Kelsey Kann
Olivia’s 4th of July Fruit Pizza
4 steps
Prep:15minCook:10min
Updated at: Wed, 16 Aug 2023 23:48:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories561.5 kcal (28%)
Total Fat30.7 g (44%)
Carbs63.8 g (25%)
Sugars41.9 g (47%)
Protein4.6 g (9%)
Sodium489.9 mg (24%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Crust
Frosting
Toppings
Instructions
Step 1
Mix crust ingredients together until combined. Then press dough into greased cookie sheet. (May need to double the recipe to fill a whole cookie sheet.)
Step 2
Bake at 350 degrees for 10 mins. Then use a spatula to press down the hot crust. This makes it hot and chewy.
Step 3
Combine cream cheese, powdered sugar, and lemon juice. Mix then add in cool whip.
Step 4
Once crust is cooled, spread frosting and top with your favorite fruits.
Notes
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