
By Kuritomo W
Scallop and Tarragon Pesto
4 steps
Prep:15minCook:10min
Tarragon goes well with Scallop. Easy weekday dinner. Don't forget a glass of white wine! Follow my TikTok (@kuritomo) and my Instagram (kuritomo_cooking). Thanks!
Updated at: Thu, 17 Aug 2023 11:28:16 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories547.1 kcal (27%)
Total Fat38.8 g (55%)
Carbs17 g (7%)
Sugars0.4 g (0%)
Protein34.5 g (69%)
Sodium1791.4 mg (90%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Tarragon Pesto
Instructions
Step 1
Put Tarragon pesto ingredients in a blender, and make a pesto.
Step 2
Heat a cast iron, add butter. Cook scallops until brown on both sides.
Step 3
Add salt, pepper, and lemon juice.
Step 4
Serve scallop with pesto sauce.
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Notes
3 liked
0 disliked
Special occasion
Easy
Crispy
Delicious
Fresh