Scallops with Cucumber Salad & Mascarpone

Name: Scallops with Cucumber Salad & Mascarpone
Cuisine: Southern, Mediterranean, American, European, Greek
Ingredients: 1 ½ lbs sea scallops, side muscle removed; 1 small cucumber, thinly sliced on a mandolin; 1 avocado, pitted + diced; 2 radishes, thinly sliced on a mandolin; 2 scallions, thinly sliced; ¼ lb sugar snap peas, thinly sliced on an angle; 1 tsp lemon zest; 3 tbsp lemon juice; ¼ cup extra virgin olive oil; kosher salt; freshly cracked black pepper; neutral cooking oil; 8 oz mascarpone cheese; 1 tbsp fresh dill leaves; flaky sea salt