Triple berry muffins

Name: Triple berry muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups flour; 1.5 cups of granulated sugar; 2 teaspoons salt; 4 teaspoons baking powder; 2/3 cup of vegetable oil; 1 cup milk; 2 eggs; 2 teaspoons vanilla; 10 ounces of mixed berries (raspberries blueberries and blackberries)

6 steps

Prep:30minCook:20min

Quick, easy, and delicious muffin.

Updated at: Thu, 17 Aug 2023 02:49:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories238.2 kcal (12%)

Total Fat9.5 g (14%)

Carbs34.7 g (13%)

Sugars18.5 g (21%)

Protein3.3 g (7%)

Sodium379.6 mg (19%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

3 cupsflour

1 ½ cupsgranulated sugar

2 teaspoonssalt

4 teaspoonsbaking powder

⅔ cupvegetable oil

1 cupmilk

2eggs

2 teaspoonsvanilla

10 ouncesmixed berries

raspberries blueberries and blackberries

Instructions

Step 1

Preheat oven to 400°

Step 2

Mix all the dry ingredients in a bowl

baking powder4 teaspoons

flour3 cups

salt2 teaspoons

granulated sugar1 ½ cups

Step 3

Add all the wet ingredients and mix until smooth. The batter will be a little thick.

vanilla2 teaspoons

vegetable oil⅔ cup

milk1 cup

eggs2

Step 4

Fold in berries

mixed berries10 ounces

Step 5

Line muffin tin with paper liners. Fill the muffins about 1/2 way with the batter. Will make approximately 18 muffins.

Step 6

Bake at 400° for 15-20 minutes or until the tops are brown and a toothpick can be inserted and pulled out clean (crumbs are fine wet batter is not) from the center.

Notes

0 liked

0 disliked

There are no notes yet. Be the first to share your experience!