By Rachel Lynch
Triple berry muffins
6 steps
Prep:30minCook:20min
Quick, easy, and delicious muffin.
Updated at: Thu, 17 Aug 2023 02:49:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories237.4 kcal (12%)
Total Fat9.4 g (13%)
Carbs35.1 g (14%)
Sugars18.4 g (20%)
Protein3.3 g (7%)
Sodium379.5 mg (19%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
Instructions
Step 1
Preheat oven to 400°
Step 2
Mix all the dry ingredients in a bowl
Step 3
Add all the wet ingredients and mix until smooth. The batter will be a little thick.
Step 4
Fold in berries
Step 5
Line muffin tin with paper liners. Fill the muffins about 1/2 way with the batter. Will make approximately 18 muffins.
Step 6
Bake at 400° for 15-20 minutes or until the tops are brown and a toothpick can be inserted and pulled out clean (crumbs are fine wet batter is not) from the center.
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