Taco Stuffed Zuchinni boats

Updated at: Thu, 17 Aug 2023 12:35:26 GMT

Step 1

Preheat oven to 400 ˚F.

Step 2

Remove tops of zucchini, halve lengthwise. Using a melon baller or spoon, hollow out the center of zucchini, leaving ~1/4-inch rim. Chop zucchini flesh; set aside.

Step 3

Brown turkey in large skillet. Add 1 cup chopped up zucchini flesh (save rest for another recipe), and spices, cook for an additional 2 minutes.

Step 4

Add pureed tomato, simmer uncovered until most of the liquid is absorbed, about 10 to 15 minutes. Remove from heat, and immediately mix in half of cheese.

Step 5

Pour salsa into the bottom of a large baking dish, place zucchini boats, hollow-side-up on top. Fill each boat with turkey mixture, pressing down, and sprinkle tops with remaining cheese.

Step 6

Cover with foil, and bake 30 minutes.

Step 7

Serve topped with scallions, salsa from the bottom of baking dish, and Greek yogurt (optional).

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