Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories344.9 kcal (17%)
Total Fat5.7 g (8%)
Carbs51.7 g (20%)
Sugars5 g (6%)
Protein16.7 g (33%)
Sodium433.2 mg (22%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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