Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
25
High
Nutrition per serving
Calories343.7 kcal (17%)
Total Fat5.8 g (8%)
Carbs51.4 g (20%)
Sugars4.2 g (5%)
Protein16.7 g (33%)
Sodium432.3 mg (22%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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