CHORIZO, CHICKPEAS, LENTILS AND GREENS

Name: CHORIZO, CHICKPEAS, LENTILS AND GREENS
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 100g Puy lentils; 2 tbsp olive oil; 75g cooking chorizo, chopped; 1 onion, chopped; 2 garlic cloves, crushed or finely chopped; 2 tsp ground cumin; 2 tsp ground coriander; ½ tsp ground cinnamon; ¼-½ tsp dried chilli flakes; 400g tomatoes, fresh or tinned; 400g tin chickpeas, rinsed and drained; 500g greens; 750ml chicken or veg stock; juice of ½ lemon; salt and pepper

4 steps

Prep:25minCook:55min

This is a simple, pungent, meal in a bowl, made mainly from ingredients you're likely to have in the cupboard. Very good for a quick midweek dinner. You can add more chard if you like, or use other greens – cabbage, kale, shredded Brussels sprouts or spinach. Serve on its own or with crusty bread. If you're avoiding meat, this still tastes great without the chorizo. This reheats and freezes well.

Updated at: Sat, 09 Nov 2024 16:06:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories415.5 kcal (21%)

Total Fat17.4 g (25%)

Carbs45.4 g (17%)

Sugars10.6 g (12%)

Protein23.7 g (47%)

Sodium861.4 mg (43%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100gpuy lentils

2 Tbspolive oil

75gcooking chorizo

crushed or finely chopped

2 tspground cumin

2 tspground coriander

½ tspground cinnamon

¼ tspdried chilli flakes

400gtomatoes

fresh or tinned

400gtin chickpeas

rinsed and drained

500ggreens

750mlchicken stock

or veg

0.5juice of lemon

salt

pepper

Instructions

Step 1

Put the lentils in a large saucepan, add water to cover, bring to boil, simmer for 20 minutes, until tender. Drain.

puy lentils100g

Step 2

Heat the oil, fry chorizo, onion, garlic. Add spices and chilli. Fry for a couple more minutes.

olive oil2 Tbsp

cooking chorizo75g

onion1

garlic cloves2

ground cumin2 tsp

ground coriander2 tsp

ground cinnamon½ tsp

dried chilli flakes¼ tsp

Step 3

Add tomatoes, chickpeas, greens steaks, stock. Bring to a boil. Simmer for 10 minutes.

greens500g

chicken stock750ml

juice of lemon0.5

salt

pepper

Step 4

Add the leafy greens and the lentils back to the pan and continue to simmer for a couple of minutes until they are warmed through. Season. Add lemon juice to taste.