Nadvika

A family Czech tradition at Thanksgiving. Our recipe uses saltine crackers instead of bread. I've never had any other version, yet I'd guess this one is more dense than a bread based version. It can be made with or without oysters. We always bake this separately from the turkey.

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Step 1

Saute onion, celery, and garlic in butter until tender

Step 2

Combine all ingredients in a large bowl, adding turkey stock to make desired consistency (well mixed and thick, not runny)

Step 3

Stuff in turkey or place in baking dish

Step 4

If baking separately, bake at 350° for 30 min