Nadvika
100%
1
By Bess Forst
Nadvika
4 steps
Prep:20minCook:30min
A family Czech tradition at Thanksgiving. Our recipe uses saltine crackers instead of bread. I've never had any other version, yet I'd guess this one is more dense than a bread based version. It can be made with or without oysters. We always bake this separately from the turkey.
Updated at: Thu, 17 Aug 2023 02:57:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories332.7 kcal (17%)
Total Fat11.2 g (16%)
Carbs45.6 g (18%)
Sugars2.2 g (2%)
Protein11.7 g (23%)
Sodium703.9 mg (35%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Saute onion, celery, and garlic in butter until tender
Step 2
Combine all ingredients in a large bowl, adding turkey stock to make desired consistency (well mixed and thick, not runny)
Step 3
Stuff in turkey or place in baking dish
Step 4
If baking separately, bake at 350° for 30 min
Notes
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