Romanian Meat Pie | Plăcintă cu Carne

Name: Romanian Meat Pie | Plăcintă cu Carne
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: European, Eastern European
Ingredients: 500 grams phyllo dough; 1/2 cup vegetable oil; 500 grams lean ground beef; 2 yellow onions (finely diced); 1-2 cloves garlic (minced or mashed); 1 tablespoon tomato paste; 1 teaspoon flour; 1/2 cup water or low sodium beef stock; 4 tablespoons sour cream; 2 eggs; 1 tablespoon cimbru; 1/4 tablespoon black pepper; 1 tablespoon smoked paprika; 1/4 teaspoon allspice; 1 teaspoon salt