Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories232.6 kcal (12%)
Total Fat16.5 g (24%)
Carbs3 g (1%)
Sugars1.3 g (1%)
Protein17.8 g (36%)
Sodium554.1 mg (28%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 Tbspgarlic
crushed
3 Tbspolive oil
2 ½ Tbsporange juice
1 Tbspcilantro
finely chopped
1 ½ tspbasil
finely chopped
1 tsprosemary
finely chopped
½ tsplime zest
2 Tbsplime juice
1 ¼ tspSalt
to taste
1 tspblack pepper
1.5 lbchicken breast
thinly sliced
wooden skewers
I used 5 inch ones, you can also break the standard, 10 inch ones in half or double layer two chicken strips on one standard sized skewer
Simple Chopped Heirloom Tomato and Basil Salad
Instructions
Step 1
1. Preheat the oven to 450°F. Combine the herbs, garlic, and the remaining ingredients for the marinade in a bowl. Thinly slice the chicken breast then cut into long strips that are about 2 inches wide. Add to the marinade then let the chicken marinate for at least 1 hour, but preferably overnight.
Step 2
2. Thread the chicken strips through the skewers then place on a foil lined baking tray. Bake for about 15 minutes then broil for about 3-5 minutes (baking and broiling times will vary depending on thickness of chicken so keep an eye out!). Serve with the optional Heirloom Tomato and Basil Salad, rice, veggies, or whatever you prefer! Enjoy!
Notes
0 liked
1 disliked
There are no notes yet. Be the first to share your experience!