By Amanda
Banana Bread Baked Oatmeal
9 steps
Prep:10minCook:40min
Give this healthy banana bread baked oatmeal recipe a try for breakfast when you’re looking for something easy, quick, and protein packed! Made with rolled oats, ripe bananas, and a little maple syrup for natural sugar.
Updated at: Thu, 17 Aug 2023 12:06:33 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
25
High
Nutrition per serving
Calories236.3 kcal (12%)
Total Fat4.8 g (7%)
Carbs41.7 g (16%)
Sugars11.5 g (13%)
Protein7.5 g (15%)
Sodium249.8 mg (12%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375F and grease an 8×8 pan with nonstick spray. I also like to cut a piece of parchment to put on the bottom as a liner.
Step 2
In a small bowl, combine oats, baking powder, cinnamon, nutmeg, and salt. Stir.
Step 3
In a large bowl, mash bananas until completely soft.
Step 4
Whisk in eggs, then stir in almond milk, maple syrup and vanilla.
Step 5
Add oat mixture to wet ingredients and stir to combine.
Step 6
If you want to add in walnuts, chocolate, banana coins, you can add them now.
Step 7
Pour into greased dish and bake for 40-45 minutes or until golden brown.
Step 8
Let cool before cutting.
Step 9
Enjoy!
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