Tuscan Sausage and Kale Soup

Name: Tuscan Sausage and Kale Soup
Cuisine: European, Italian, Mediterranean
Ingredients: 1 yellow onion, diced; 4-5 large russet potatoes, diced; 64 oz chicken broth; 16 oz spicy ground sausage; 16 oz bacon, cooked and chopped; 1 bunch kale; 1 cup heavy cream; Crushed red pepper flakes

4 steps

Updated at: Wed, 16 Aug 2023 16:21:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories618.2 kcal (31%)

Total Fat45.6 g (65%)

Carbs30.5 g (12%)

Sugars5.7 g (6%)

Protein23.1 g (46%)

Sodium1777.3 mg (89%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

64 ozchicken broth

16 ozspicy ground sausage

16 ozbacon

cooked and chopped

1 bunchkale

1 cupheavy cream

crushed red pepper flakes

Instructions

Step 1

Add onions, potatoes and broth to large soup pot. Put on medium heat.

Step 2

In large skillet, cook the bacon and cut into small pieces then add mixture in pot. Brown sausage and pat dry to remove excess grease. Add sausage to pot.

Step 3

Cook on medium heat until onions tender and potatoes begin to fall apart

Step 4

Add kale and cream and heat until kale is tender. Add crushed red pepper as desired and serve.